- 1 large egg
- 1 large spoonful of mayo (homemade would be much better)
- 2 cups of rotisserie chicken (or turkey)
- 1/2 cup small onion
- 1/4 -1/2 cup of shredded cheese (raw cheese would be best)
- 3/4 cup of bread crumbs
- salt and pepper to taste
Pulse chicken, onion, salt and pepper in a food processor until finely chopped. Add chicken mixture to egg and mayo and stir until combined. Add cheese and stir in. Shape into nuggets and roll in the bread crumbs. Bake for 18 minutes at 425 degrees. Turn half way through cooking time.
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